About Us

My dear Super Chefs and the food lovers, thank you for visiting my site. I am delighted. Myself Perambur Sandhya ji, from an iyengar background, learnt the kitchen masala and secrets from the world’s best cook my mother Smt. Santhalakshmi (according to me), from my Jaya Paati, my sis Thara and my Kitchen, which sculpted me, where I have been working from 1991.

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Thokku Varieties

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Pickle Varieties

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Appalam Varieties

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Vatral Varieties

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Noodles

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