
Red Chilli or red peppers flakes are nothing but the crused form of the red peppers or red chillis
Extracted from the peppercorns of the vine piper nigrum, black pepper is one of the most widely used spices all over the world. It has a sharp spicy flavor and adds good nutritional value to food.
Cloves, on one hand are valued for their pleasant aroma and flavor that they add to the food and on other hand, they are appreciated for their invaluable oral health benefits.
Cinnamon is extracted from the inner bark of tree species called cinnamomum. It is added in food as an essential aromatic condiment and flavoring enhancer.
Cumin Known for its distinguished aroma and flavor, cumin or jeera is an essential kitchen spice for sure, especially of the Indian kitchens.
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