Seafood

Our seafood once brought into our processing facility under temperature-controlled vehicles - each of our products are carefully off-loaded; handpicked; weighed; quality checked; and graded while taking utmost care in maintaining the cold chain between 0~4 degrees throughout the entire process.

The Indian Seafood Industry today is on a totally different footing as to what existed in the late sixties.India has taken a major stand in the Global Seafood Market and our seafood is one of the biggest foreign exchange earners.Today we have world class seafood factories following quality control procedures meeting the most stringent of international standards.Though shrimp continues to dominate our export basket, the Indian Seafood Industry has diversified its product range and its markets.For many years, Japan was India’s largest export market but in the last two years United States has emerged as India’s leading export market.We export mainly basic raw material for reprocessing to Japan whereas our exports to the United States consists of value added products for direct use in the American Food Service Industry and for retail sale in the supermarkets. Our seafood exports now include crabs, lobsters and other kinds of fish.